The Menu

The sea on your plate — every day in Florence

Our menu was born from the desire to bring the freshness of the sea to your table. Every day we select the finest fish and transform it into simple, authentic dishes with light pairings that enhance the natural flavors. Let yourself be guided through starters, pasta and main courses for a culinary journey that changes with the seasons.

STARTERS

Shrimp Croquettes

18,00 €

Oven-seared scampi with green beans

25,00 €

Roasted octopus with baked aubergines, tomatoes and cappers

25,00 €

Warm Sea Bass Carpaccio with Tomatoes and Basil

25,00 €

TASTING MENU

Tasting of Four Warm Appetizers for Two

60,00 €

Tasting of Warm and Raw Starters for Two

80,00 €

RAW & TARTARE

Oysters

each

6,00 €

Tuna Tartare with Cherry Tomatoes and Basil

22,00€

Sea Bream Tartare with Celery and Capers

22,00 €

Raw Mix: Sea Bream & Tuna Tartare, Scampi, Red Prawn, and Oyster

35,00 €

San Filippo Anchovies with Toasted Bread and Butter

30,00 €

FIRST COURSES

Seafood Spaghetti

25,00 €

Orecchiette butter and anchovies

35,00 €

Gnocchetti with White Fish and Bottarga

25,00 €

Tagliatella with Lobster

25,00 €

MAIN COURSES

Tuna Steak with spinach

25,00 €

Fried Calamari, Shrimps and Vegetables

25,00 €

Sea Bass Fillet “Isolana” Style

30,00 €

Catch of the day “Daily selection based on market conditions.”

al kg 100,00 -120,00€

Lobster "subject to availability"

al kg 200,00 €

Langoustines "subject to availability"

al kg 100,00€

DRINKS & EXTRAS

Glass of Wine (White or Red)

8,00 €

Glass of Classic Method Sparkling Wine

10,00 €

Glass of Champagne

15,00 €

Bottle of Water

3,00 €

Coffee

2,00 €

Cover Charge

3,00 €