The Menu

The sea on your plate — every day in Florence

Our menu was born from the desire to bring the freshness of the sea to your table. Every day we select the finest fish and transform it into simple, authentic dishes with light pairings that enhance the natural flavors. Let yourself be guided through starters, pasta and main courses for a culinary journey that changes with the seasons.

STARTERS

Shrimp Croquettes

€18.00

Steamed Shrimps with Beans

€20.00

Roasted Octopus with Eggplant

€22.00

Warm Sea Bass Carpaccio with Tomatoes and Basil

€25.00

TASTING MENU

Tasting of Four Warm Appetizers for Two

€60.00

Tasting of Warm and Raw Starters for Two

€80.00

RAW & TARTARE

Oysters

each

€6.00

Tuna Tartare with Cherry Tomatoes and Basil

€20.00

Sea Bream Tartare with Celery and Capers

€20.00

Raw Mix: Sea Bream & Tuna Tartare, Scampi, Red Prawn, and Oyster

€35.00

San Filippo Anchovies with Toasted Bread and Butter

€35.00

*

-

For allergen information, please ask our staff. If fresh ingredients are unavailable, frozen or pre-frozen products may be served. Due to our kitchen setup, trace amounts of allergens may still be present.

-

FIRST COURSES

Seafood Spaghetti

€22.00

Maccheroncetti with Cuttlefish Ragout

€22.00

Gnocchetti with White Fish and Bottarga

€22.00

Tagliatelle with Lobster

€30.00

MAIN COURSES

Tuna Steak with Aromatic Bread and Roasted Potatoes

€22.00

Fried Calamari, Shrimps and Vegetables

€25.00

Sea Bass Fillet “Isolana” Style

€28.00

Warm Sea Mix

€35.00

Catch of the Day with Vegetables & Mayo (min. 2 people)

€100.00/kg

Crustacean Catalana

€120.00/kg

Lobster (subject to availability)

€150.00/kg

DRINKS & EXTRAS

Glass of Wine (White or Red)

€7.00

Glass of Classic Method Sparkling Wine

€8.00

Glass of Champagne

€15.00

Bottle of Water

€3.00

Coffee

€2.00

Cover Charge

€3.00