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Mirco & Carmelo.

Chef and Maître.

Friends, colleagues and partners in business; both linked by the profound passion for everything about the sea, from the sound of the waves that breaks on the shore,
from the scent of dried salt in the air, to the colour of fishes that live in it.

The risky idea, to open a Fish restaurant in Florence,
a city traditionally linked with meat, was born from the need to bring to the table new flavours that speak of
themselves and their roots. Aside T bone steak and Florentine tripe, a proposal of simple dishes but thrilling dishes

· Refined ingredients ·

The true flavour of fresh fish!

Every day the authentic taste of fresh fish is enhanced by the ingredients of this territory, a liaison of innovation and tradition. Treat yourself a breeze in the delightful gastronomic panorama of the city of Florence.